Nautilus Thai Gourmet - Thai

Lightly floured with garlic, chilli, red caps and shallots.

Deep fried barra fillet with ginger and sweet chilli sauce.

A combination of prawns, calamari, mussels and fish fillets cooked in
coconut milk and selected vegetables.

Cooked in yellow curry, onion and potato.

Spring roll of mung bean vermicelli, cabbage, bamboo shoot and carrot.

Stuffed with minced chicken, potato and vegetables.

Fish cake of minced fish with Thai herbs and spices.

A spring roll with a whole prawn.

Served with gourmet peanut sauce.

A sweet medium beef curry with onion, pineapple, peanuts and potatoes.

Cooked in yellow curry coconut sauce with veggies.

Combined with coconut milk, julienned bamboo shoot, fresh green beans, red chilli, basil and a touch of coriander.

Combined with coconut milk, bamboo shoot, selected veggies, red capsicum and basil.

With chicken, egg and mixed fresh vegetables.

Stir-fried with veggies, conion, capsicum, shallots and cashew nuts.

Stir-fried with garlic, onion, baby corn, mushroom, shallots and fresh ginger.

Stir-fried with fresh veggies, capsicum, red chilli, garlic, gourmet sauce and sweet basil.

Stir-fried with garlic, onion, pineapple, cucumber, tomato, shallots, tamarind and palm sugar sauce.

With bean curd, garlic and gourmet sauce.

Stir fried chicken with veggies, onion, capsicum, shallots, and fresh mango.

Egg noodles cooked in a spicy coconut sauce and come along with selected vegetables.

Stir-fried soft noodles with chicken, bean curd, egg, peanuts, bean sprout, tamarind, sweet paprika and shallots.

Stir-fried flat noodles with chicken, egg and veggies.

Come along with onion, cucumber, tomato, capsicum, hot chilli, fish sauce, lime juice and coriander.

Minced chicken, fresh herbs, fish sauce, lime juice, crushed roated rice and chilli.

With prawns, tomato, mushroom, lime leaves, galangal, fresh herbs.

With chicken, coconut milk, tomato, mushroom, lime leaves, galangal.